Deborah Wecselman is the founder and principal designer at Wecselman Design.

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When a Halloween table needs to look as inviting as the costumes around it, the food has to do more than fill plates.

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A simple guide to creating an elegant outdoor tablescape that feels warm, inviting, and effortless. This setup focuses on ...

Helmed by executive chef Scott Overall, Medusa brings the flavors and history of Sicily to Detroit's Cass Corridor.

For the October table, Japanese-style side dishes that are satisfying without being too heavy are a perfect fit. This time, I ...

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