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Every small action counts—whether it’s opening your doors or shaping what’s next. 🌟 QuickBooks and Mailchimp want to celebrate those making an impact and shaping the future. Nominate a small business hero for a chance to win a $20,000 grant. #SmallBizHero #SmallBusinessHero #QuickBooks #Mailchimp #SmallBusiness
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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How to freeze tomatoes with very little prep. Ideal for ripe tomatoes for use in cooked dishes. Share with friends who love tomatoes and hate waste. This post is thanks to a paid partnership with @lovefoodhatewasteca and @cdnfoodfocus Quick and Easy Steps: 1. Wash 2. Dry well 3. Remove core (or don’t - totally optional 4. Put in bag 5. Remove air and seal 6. Freeze 7. Use with 6 months To use: Whole Frozen: No need to thaw. Add tomatoes directly from freezer to pot. Use like whole canned tomatoe
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregan
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What is the best cutting board? It depends on your knife and how you like to use it. Cutting Boards to Stay Away From: Titanium Stainless Steel Glass Teak Bamboo Acacia Tigerwood Best Cutting Boards for Softer Steel German Knives: HDPE Plasitc (if you have to) Maple Cherry Best Cutting Boards for Japanese Knives and German Knives (all knives actually, except serrated): Black Walnut Larch Wood Hinoki Lower Density Japanese Plastic Rubber Boards I’ve worked with all of these boards, so my opinions
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